Cinnamon Bean

As its name indicates, cinnamon in color, it is a medium-sized, elongated and rounded bean. It stands out for its smooth flavor and buttery texture. Barely noticeable once cooked, it is ideal for its quick cooking, also forming a fairly creamy broth.

It is one of the most appreciated beans thanks to its delicate flavor and thin skin. With its buttery and soft texture, this legume stands out for its exceptional appearance on the plate, offering a rich and smooth flavor that makes it unmatched.


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