Lentil Caviar

The Lentil Caviar It is a variety of lentils that are shiny black in color and small in size. It is native to Asia and is characterized by being very tender and creamy inside. Like Castilian lentils, it is not necessary to soak them before cooking. Caviar lentils are rich in protein, minerals such as iron, zinc, copper, selenium, potassium, and vitamins B1, B2, B6, and C.


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